Food Borne Illness

June 25, 2012

We successfully worked with nationally recognized counsel in a botulism case on behalf of a Ohio client who was sickened by canned food.  The manufacturer recalled the product several weeks after our client fell ill, so it was too late to administer an anti-toxin otherwise available from the Center for Disease Control (CDC).  As a result of the delay in the recall, this individual continues to suffer from the effects of the poison.  We were able to identify the specific neuromuscular test that identified the long-term effects of the poison, which was not detected by physical examination.

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